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A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona MethodA2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona MethodA2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona MethodA2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona MethodA2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona MethodA2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona MethodA2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona MethodA2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona MethodA2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona MethodA2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona MethodA2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona MethodA2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona MethodA2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona MethodA2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona MethodA2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
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A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method

A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method

Short Description Experience the rich taste and aroma ofGir Cow A2...

Regular price ₹ 750.00 ₹ | Save ₹ -750.00 (Liquid error (sections/product-template line 221): divided by 0% off)
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Tax included.Shipping calculated at checkout.
Made With A2 Cow Ghee

Made With A2
Cow Ghee

No Artificial Flavour

No Artificial
Flavour

No Added Sweetener

No Added
Sweetener

Premium Dry Fruit

Premium Dry Fruit

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Description +

Short Description

Experience the rich taste and aroma ofGir Cow A2 Bilona Ghee,crafted using thetraditional Bilona method.Made from the milk ofpurebred Gir cows sourced from a single farm in Gujarat,this ghee is prepared by churning curd rather than cream, following a time-honored Bilona method passed down through generations.

Every liter of gheeis made from approximately28 liters of Gir cow milk,resulting in arich texture, golden color, and distinctive flavor.Carefully handcrafted in small batches, this ghee is a versatile addition to everyday cooking, roasting, and traditional recipes.

Key Features of Gir Cow A2 Bilona Ghee

Feature Details
Source Single-origin farm with purebred Gir cows from Gujarat.
Milk Quality Made from A2 milk sourced from Gir cows and carefully selected for traditional ghee making.
Processing Method Prepared using the traditional Bilona method, where curd is churned instead of cream to create makkhan before being converted into ghee.
Ghee Extraction Approximately 28 litres of Gir cow milk are used to produce 1 liter of ghee.
Taste & Texture Aromatic, rich, and slightly granular characteristics commonly associated with traditionally prepared Bilona ghee.
Benefits Gir Cow A2 Ghee is a versatile addition to everyday cooking. It can be used for sautéing, roasting, tempering, baking, or simply to enhance the taste of your favourite meals.
Purity & Transparency Made with a focus on traditional preparation methods, traceable sourcing, and simple ingredients.


SHELF LIFE: 6 MONTHS

COUNTRY OF ORIGIN - INDIA

Shipping Policy +

We offer PAN India shipping on all our products. Once your order is confirmed, our standard shipping timeline is 4–8 working days. Each piece is carefully packed and dispatched with love to ensure it reaches you in perfect condition.

For international orders, we currently offer shipping on a case-by-case basis. If you're outside India and wish to place an order, please feel free to reach out to us via email or Instagram DM. Our team will assist you with the process and provide shipping options and timelines based on your location.

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A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method

A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method

250ml - Rs. 750.00
  • 250ml - Rs. 750.00
  • 500ml - Rs. 1,450.00
  • 1Ltr (2*500ml) - Rs. 2,744.00

A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method

FAQs

What products does Ashapura Naturals offer?


Ashapura Naturals offers a range of traditional Indian food products, including pickles, edible oils, ghee, honey, spices, dry foods, chutneys, preserves, and other traditional foods.

How can I place an order?


You can browse our products, add your preferred items to the cart, and complete your order through our website.

Do you offer Cash on Delivery (COD)?


Yes, Cash on Delivery is available on eligible orders.

Where is Ashapura Naturals located?

Our registered address is B 6/50, Sarkari School Ke Piche, Hanuman Bag Colony, Nagaur, Rajasthan – 341001, India.

Are your products suitable for everyday meals?


Our range includes traditional food products designed to complement everyday Indian meals. Please check the individual product information for specific details.

How should I store the products?


Storage instructions can vary by product. Please follow the storage instructions mentioned on the individual product packaging.

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